Identical cacti in different substrates: extraordinary results of my test and the surprise of natural gypsum

To those wondering to what extent the substrate affects the growth of cacti; for those wondering if natural gypsum (also called agricultural gypsum) can be useful in the formation of robust thorns, this article will certainly be useful. Article which is nothing but the update of a small experiment – one of the many I do with my plants – which I started in July 2020 and which gave surprising results, amazing me first. Yes, because although the test sample is limited (six plants in all) and the results are therefore to be considered indicative and far from absolute, I must confess that I did not expect such a response just over two and a half years after the start of this test. It is known that substrates can literally make the difference in the growth of cacti and that natural gypsum (at least with some species of cacti) is an exceptional element, but it is with direct evidence, with the experimental method that we can really appreciate the impact of the soil in the growth of our succulents.

In this article, therefore, we go into the details of the experiment and see, after more than two and a half years, the results I obtained, which in my opinion are remarkable. (…)

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How to make the perfect substrate for cacti and succulents. Is peat really a cactus killer?

Do I use lapillus or just pumice? Is peat really a cactus-killing devil, as we hear people say? But then why nurserymen cultivate their plants nearly 100% with peat, and their plants don’t die in the greenhouse? The question about materials and elements that end up in compost for cacti and succulents is a limitless one. Firstly because the variables are endless and range from growing regimes, environmental factors, latitude, to plant type (for example, there are differences in substrate requirements between a caudiciform and a cactus). Then, because the same elements, as like the field soil, can vary immensely between them – for example, based on the area where it is picked up: it’s evident that the loam of the Po Valley, where I live, cannot have the same chemical characteristics as that one existing in Bolivia, for example. So, how can we orient among the many elements and materials we can find – some easily, others less – to mix them and make good compost? A first answer, perhaps obvious but reasonable, is to do experience and direct observation. In a word: experimentation. Another one, trivial but overlooked, is knowledge – the knowledge of the single “ingredients” properties that create the substrate and of the individual plant’s needs.

Let’s explore the topic in the following article. (…)

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